GPI 1011
GPI 1011 is a cost-effective, hydrocolloid blend designed as a food additive and stabilizer for water ice products with approximately 15% total solids content.
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GPI 1011
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GPI 1701
GPI 1701 is a carrageenan processed from Rhodophyceae seaweeds developed to stabilize rennet-coagulated fresh cheese.
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GPI 1701
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GPI 1506
GPI 1506 is a a high grade hydrocolloid designed as a food additive and stabilizer appropriate for UHT yoghurt drink.
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GPI 1506
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GPI 1505
GPI 1505 is a a high grade hydrocolloid designed as a food additive and stabilizer for longer shelf-life yoghurt drink or live bacteria acidified milk drinks.
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GPI 1505
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GPI 1402
GPI 1402 is a cost-effective, hydrocolloid and emulsifier blend designed as a food additive and stabilizer in medium to full body stir and set yoghurt.
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GPI 1402
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GPI 102
GPI 102 is a cost-effective, concentrated food grade kappa Carrageenan, designed as a food additive and stabilizer in light to medium body dairy beverages such as HTST chocolate milk.
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GPI 102
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